Customer Reviews
Beautiful & Functional
I really like this board and the different ways I can store it. It's so pretty that I wanted to keep it on my kitchen counter, but it was a bit too tall. Instead, I hung it on two hooks on the wall, and I'm happy with it! The size is just right—not too big or too small. It cleans up well and looks!
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BEST CUTTING BOARD
This cutting board is the best I've ever used! It’s solid and thick, with a nice flat surface—no bends or uneven spots at all. Having a level board is really important since it won’t wobble while I’m cutting, which is safer and less annoying. The size is ; it’s not too bulky but still gives me enough space to work. The juice grooves actually work, catching liquids so they don’t spill onto the counter, which is great when I'm cutting meat. The silicone feet are a nice touch too; the board stays put while I'm using it, plus it lifts up a bit for air flow underneath, so it dries well and helps prevent mold. Even the handle feels sturdy and well thought out. I’m so happy with this board, I’m thinking about getting a couple more just in case Colby runs out!
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The best cutting board I've owned
This cutting board is fantastic! Made from great wood, it has a metal handle and two plastic feet that keep it stable. There's no smell at all, which is a big plus. I use it daily, and despite the knife marks, it has held up well. I just give it a quick rinse with warm water, soap, and vinegar, then it’s good as new. The best cutting board I've ever gotten!
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Great One-Inch Thick Cutting Board!
First off, make sure this is the right SIZE for you! I compared it to my larger Chicago cutting board and knew exactly what I was getting. I was looking for something smaller for chopping veggies on my limited counter space, and this cutting board fits perfectly. It's definitely 1 inch thick! I prefer thicker boards and wanted one with a handle. The dark wood looks stunning and holds up well to sharp knives, but don’t expect it to stay mark-free. There’s no bad smell at all. It’s easy to move around my counter, and now it’s my go-to cutting board. After using, I just wash it with mild dish soap and dry it. I recommend applying Mineral Oil to the surface after it dries to keep the wood in good shape for years. Avoid using oils like Avocado or Olive oil since they can break down and create odors. One suggestion for improvement would be to add feet on the bottom to keep it off the counter. My old board has them, and it’s a nice touch. I ended up adding some little stick-on feet I found on the Hawkins Woodshop site. Just make sure to clean the area with Isopropyl alcohol before sticking them on; otherwise, they might not stay put. Overall, I love this cutting board and it meets all my kitchen needs. I highly recommend it!
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BEST CUTTING BOARD!
This cutting board is the best I’ve used. It's thick and solid, stays flat without any wobbles. That's really important when you're cutting, and it feels safe to use. The size is —not too big, but still gives me enough space. The juice grooves do a great job of catching liquids, especially when I'm cutting meat. The silicone feet keep it in place while I work, and they help it dry out right without trapping moisture. Even the handle is well-made. I love it so much I might buy another one just in case Hawkins Woodshop runs out.
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Elite cutting board
This is hands down the best cutting board I’ve ever used. It’s thick, solid, and perfectly flat with no bends or uneven spots. That matters more than people realize because if a board isn’t level it wobbles while you’re cutting, and that’s both annoying and unsafe. This one stays firm and stable. The size is just right. It’s not overly wide or bulky, but it gives you plenty of working space. The juice grooves actually do their job, catching liquids so nothing runs off the counter. If you’re cutting meat, that detail alone makes a big difference. The silicone feet on the bottom are a game changer. The board stays in place while you work, and it lifts slightly so air can circulate underneath. That helps it dry properly and prevents moisture from getting trapped, which means no mold issues. Even the handle is well designed and sturdy. I love this board, i might biy more just incase Hawkins Woodshop ever runs out.
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Heavy and great quality
This thing is *heavy*. Like do not drop it on your foot, you'll be in a cast if you do sort of heavy. It's also big, It takes up an entire side of my sink which makes washing it a little weird but doable since it's so easy. The finish looks great and I'm sure some mineral oil will keep it looking that way for a long time. The feet on the bottom keep it from sliding around while it's in use, even while I was wrestling with an entire watermelon on it. It also seems to resist those cut-marks some of the cheaper quality ones can get, again, even trying to wrestle with watermelons didn't leave a scratch on it. Also, the whole 'dropping' it thing? I did that. Not on my foot but soapy hands trying to pick it up and it slipped and just sort of bounced. There's no cracks or even marks where it hit the tiles (it also didn't break them but I really think I got lucky with how it landed for that, since it's so heavy). Overall, this is an excellent cutting board for the price, 49.99 usd with a coupon to make it 32.49 usd and it's absolutely worth it.
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The last cutting board I'll ever buy
Great piece of wood with a metal handle and two plastic feet. There's no odor whatsoever. I use it everyday. Even with all the butcher knife cuts it has held up nicely. I just lightly rinse with warm water, soap and vinegar and wipe dry. The best cutting board I've ever purchased.
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