Customer Reviews
Beautiful & Functional
I really like this board and the different ways I can store it. It's so pretty that I wanted to keep it on my kitchen counter, but it was a bit too tall. Instead, I hung it on two hooks on the wall, and I'm happy with it! The size is just right—not too big or too small. It cleans up well and looks!
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BEST CUTTING BOARD
This cutting board is the best I've ever used! It’s solid and thick, with a nice flat surface—no bends or uneven spots at all. Having a level board is really important since it won’t wobble while I’m cutting, which is safer and less annoying. The size is ; it’s not too bulky but still gives me enough space to work. The juice grooves actually work, catching liquids so they don’t spill onto the counter, which is great when I'm cutting meat. The silicone feet are a nice touch too; the board stays put while I'm using it, plus it lifts up a bit for air flow underneath, so it dries well and helps prevent mold. Even the handle feels sturdy and well thought out. I’m so happy with this board, I’m thinking about getting a couple more just in case Colby runs out!
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The best cutting board I've owned
This cutting board is fantastic! Made from great wood, it has a metal handle and two plastic feet that keep it stable. There's no smell at all, which is a big plus. I use it daily, and despite the knife marks, it has held up well. I just give it a quick rinse with warm water, soap, and vinegar, then it’s good as new. The best cutting board I've ever gotten!
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Great One-Inch Thick Cutting Board!
First off, make sure this is the right SIZE for you! I compared it to my larger Chicago cutting board and knew exactly what I was getting. I was looking for something smaller for chopping veggies on my limited counter space, and this cutting board fits perfectly. It's definitely 1 inch thick! I prefer thicker boards and wanted one with a handle. The dark wood looks stunning and holds up well to sharp knives, but don’t expect it to stay mark-free. There’s no bad smell at all. It’s easy to move around my counter, and now it’s my go-to cutting board. After using, I just wash it with mild dish soap and dry it. I recommend applying Mineral Oil to the surface after it dries to keep the wood in good shape for years. Avoid using oils like Avocado or Olive oil since they can break down and create odors. One suggestion for improvement would be to add feet on the bottom to keep it off the counter. My old board has them, and it’s a nice touch. I ended up adding some little stick-on feet I found on the Hawkins Woodshop site. Just make sure to clean the area with Isopropyl alcohol before sticking them on; otherwise, they might not stay put. Overall, I love this cutting board and it meets all my kitchen needs. I highly recommend it!
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