Cutting Boards

Cutting boards in this group run from bamboo and acacia to walnut and hard maple, with a titanium option and a few bamboo stove top covers that double as extra prep space. Many have juice grooves, side handles or non slip feet, and the thicker butcher block boards work just as well for cheese and charcuterie. Several are made in the USA.

Wood boards last far longer if you hand wash them and keep them out of the dishwasher. If you cut a lot of meat, a board with a juice groove will save your counter. Everything ships free, with no order minimum.