Customer Reviews
Totally worth it.
This John Boos chopping board really lives up to its great reputation. I didn’t hesitate to buy it because I know it’ll last a long time with the right care. This is my second board from them; my first one is a 24X18x2.25 inches model that I love. It’s for everyone, whether you’re a pro, an amateur, or just cooking at home. It’s a bit heavy, but that just adds to its durability and sturdiness.
Verified Purchase
Esta tabla de cortar es genial. Me ha sido muy útil y es fácil de limpiar. Definitivamente recomiendo comprar los aceites para cuidarla. Es bastante resistente, incluso cuando se cae de la mesa de trabajo. El precio es un poco alto, pero realmente considero que vale la pena para obtener un buen producto.
Verified Purchase
Perfect Little Cutting Board for Small Tasks
This is a really nice compact cutting board. I needed something for slicing bagels, cutting lemons and limes, halving garlic cloves, and taking pieces of cheese off the block without using my huge 36 x 36 teak board. This fits the bill perfectly. It's a bit small for serious chopping, but you can chop a little parsley or herbs if necessary. Overall, it’s just what I was looking for.
Verified Purchase
Awesome cutting board
We’re really happy with this cutting board. It's solid, stays flat, thick, and easy to clean. Plus, there are no microplastics to worry about. It's large enough for all our chopping without feeling cramped. I can’t imagine this thick wood warping unless you mess it up, like putting it in the dishwasher (seriously, don’t do that!). It also looks nice enough that we keep it out on the counter all the time. I’m doing a lot of wok cooking lately, so having a good board for prepping veggies is key. We won't use this for meat, but it’s our favorite for everything else.
Verified Purchase
Great cutting board
We really love this cutting board! It's solid, nice and thick, and easy to clean. Plus, there are no microplastics to worry about. It has plenty of space for chopping without feeling cramped. I doubt this sturdy wood would warp unless you did something wild like put it in the dishwasher (which you should avoid!). It's also so nice-looking that we keep it out on the counter all the time now. I've been doing a lot of cooking lately, and having a reliable board is crucial for prepping veggies. While we won’t use it for meat, it’s our top choice for everything else!
Verified Purchase
Perfect for Small Batches!
I got this board back in 2013 alongside the 18" one, and I’ve been using it pretty much every day since. It’s my favorite of the two because it’s compact and easy to move around. Since it’s just me and my partner now, I usually cook in smaller quantities and don’t need a big prep area. I often set it up by the stove for easy chopping right where I need it while cooking. The trench around the edge is super useful for catching juices or keeping small bits like peels and stems contained. It’s lightweight, fits almost anywhere, and handles small amounts well. Plus, it doubles as a nice cheese board! Just remember to take care of it, and it’ll last a long time. I bought some board cream and oil at the same time to keep it conditioned; the Boos brand works perfectly for that.
Verified Purchase
