Customer Reviews
Looks great and performs well!
This cutting board is awesome! We use both sides regularly, and it stays put while we're chopping, which was a big reason we went with this one. Just a heads up, remember to season it now and then—got some oil specifically made for cutting boards to keep it in good shape.
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Great cutting board, very happy with my choice!
I got the Farberware Nonslip Bamboo Cutting Board with Juice Groove, 11x14 Inch, and I'm really happy with it. It's solid and stays in place while I'm using it, plus it’s easy to wash by hand and not too heavy to handle. The price was great at $18. I recommend it!
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Awesome cutting board
I'm switching out my plastic cutting boards for wood ones, and this one is holding up great. It's easy to keep clean and I use it daily.
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Perfect Cutting Board
I'm really happy with this cutting board. It's a great size and I love the bamboo material. Cleaning it is simple, and the grooves on the edges do a great job of catching any juices, so it helps keep things tidy.
Verified Purchase
Looks great and functions well! Stays in place.
This cutting board is fantastic! We use it on both sides without any issues. The non-slip feature was a key reason we picked it, and it does hold steady. Just a reminder to season it regularly; we got some special cutting board oil for that.
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Farberware Nonslip Bamboo Cutting Board with Juice Groove
Love the board.
Verified Purchase
Excellent cutting board if you take proper care of it!
This is a very good cutting board with both a juice-catching side and a plain side. It has grippers at the corner that make it non-slip. The price is unbeatable, and it is an attractive, substantial piece. Now! People complained that it splinters. Well, that is because if you know anything about unfinished wood or bamboo surfaces, you should know that you have to season the board before first use! You can use food-grade mineral oil or a butcher block wax/oil product designed for food-bearing wood surfaces. It takes minutes and will make the board last a long time, especially if you periodically re-do the seasoning. Also, don't put it in the dishwasher! Just wash it lightly by hand and then dry it immediately with a soft cloth. A little bit of extra work extends the life and use of boards like this. Don't use any vegetable or seed oil on the board or they will turn rancid. Also, use one board for meat and another for everything else. No one should complain if they don't want to do these long known protective things to maintain the sanitation and integrity of a cutting board like this.
Verified Purchase
Quality cutting board
I have been using this for several months. It is just the right size to cut a pineapple, or onions, or cantaloupe. The board stays in place with the non-slip edges. It is quality made with a nice thickness. I like the grooves to hold any juices onto the board and it is easy to clean. Would definitely buy again.
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