Customer Reviews
Happy with My Purchase!
So far, I’m really pleased with this cutting board! I decided to give it a try despite some mixed reviews, and I'm glad I did. It arrived pretty dry, which I expected, so I gave it a good amount of oil and it soaked it right up. I plan to put on the cream tomorrow. I haven't used it for cutting just yet, but I'll keep this review updated. I believe as long as it's not defective and you take care of it based on Boos’ recommendations, it should be a great board. UPDATE: A few months in, I’m still loving this board! It does have some cut marks, but that’s what I wanted it for. I oiled and conditioned it frequently at first, and now I do it less often. I make sure not to leave it sitting in water, wash it with soap and water, and dry it quickly. If you care for it properly, I’m convinced you won’t have any problems!
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La calidad es excelente, aunque como todo lo bueno, tiene un precio elevado.
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This is a really nice cutting board. It’s not the cheapest option out there, but the craftsmanship is top-notch.
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Es un producto excelente y de buena calidad. Lo recomendaría a cualquier chef, sin importar su nivel. La base es de un tamaño perfecto para cortar todo tipo de alimentos.
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Nice board update
Update: I have now had this board about 21-22 months. I use it every day and have had absolutely no problems with it. Season it well and oil it about monthly and it should last a long time. I still recommend the oil and application tool over the paste. My board arrived and I'm in the process of applying the oil and cream treatment pre-use. It is a beautiful board with no gaps or cracks. There is one tiny dent. Applied the first coat of oil and allowing to sit overnight. There have been so many reviews about cracking that I'm going to do this right and then update as needed. Update- it took several days of oiling both sides, allowing to soak in overnight and then repeat. Then did the same with the cream though not as many time. The process probably took two weeks. I now reapply oil at least monthly. I cean with wet wrag while it sits on the counter rather than carrying to the sink. No signs of cracking. Final commentsI really like the application tool. It seemed spendy but it is convenient. It allows even application but i still use a paper towel to wipe off excess. Don’t care for the cream and now that I am past the initial seasoning, I just use the oilI debated over getting the larger size, but found the 20x15” is perfect. It allows me to create piles of cut veggies and still have space for cutting more. No more need to move each cut pile to a bowl to make space for cuttingI recommend this product over all
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Great maple cutting board
I just got this Boos maple board and it's really nice. The perfect size for my counter. I bought it to use with my new Yoshishiro Japanese Gyuto and Nakiri knives. So far it's perfect for cutting veggies and meats. The maple isn't too hard and preserves the delicate edges of these incredible knives. The weight is perfect and it doesn't move around while I'm using it. John Boos has been making boards forever and the quality shows. The only decision was whether to get this one or the butcher block 21 pounder. I decided that 12 pounds was more user friendly and I'm happy with my choice. Which ever one you get make sure it's either end grain or edge grain maple wood.
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Excelente producto
Simplemente un excelente producto con una excelente calidad. Recomendado por cualquier chef, independiente el nivel. La base tiene un muy buen tamaño para cortar cualquier tipo de comida.
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